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Tip Berada Di Dapur~

Thursday 28 November 2013 • 3:59 am • 0 comments

Dulu waktu Amila ada buat Tip-Tip Belajar, Amila ada kata nak bagi Tips Dapur pulak...Hihi...Banyak pula tips Mila. Baca arahan papan tanda ni dulu!

Hehe...Tau takper...Macam entri lain pun sama yer...

Korang mesti tak percaya kan? Ya, mmg tak dapat dipercayai tapi kenyataannya. Amila dan twin, Nur Amalia tak dapat tidur nyenyak. Waktu itu juga, kami baca novel Gadis Basikal n Pilih Lesen Apa? Best!Hehe...Dapat juga rasa mengantuk...Ya, Amila mengaku yang Amila mmg sleepy beauty*perasan macam Edrina dalam novel Aku Mahu Teman Tapi Mesra karya kak Ain Maisarah.Hihi...Betul kata Syafiah Adilah,karakter utama dalam novel Cik Blogger, pagi-pagi pastinya idea mencurah.Hmmm...Jom kita start...Masa Itu Emas lol...Maaf Amila just boleh terang ringkas jer...

Baca bismillah sebelum memulakan kerja*wajib
Membasuh tangan sebelum dan selepas membuat kerja*wajib
Pastikan kuku sentiasa pendek agar tidak melekat kuman atau sisa makanan*wajib
Sekiranya rambut panjang, ikat rambut atau anak tudung agar rambut tidak masuk dalam makanan*wajib
Berselawat ke atas Nabiapabila hendak membasuh sayur,ikan dan beras*sunat
Membersihkan tempat yang kotor*kalau korang nak jugak tmpat kotor up to you(sunat)
Memastikan api dipadam selepas memasak agar tidak berlakunya kebakaran*wajib
Membasuh pinggan mangkuk yang kotor*wajib
Pastikan kawasan dapur sentiasa dalam keadaan bersih*wajib
Buang sampah agar ulat dan lalat tidak mengacau kawasan dapur*wajib
Tutup periuk atau makanan agar tidak dihurungi oleh lalat dan elakkan daripada terdedah kalau boleh tutup dengan tudung saji*wajib

Itu sahaja tips Mila yg boleh dikongsi bersama.Tangan Amila dah penat mengetuk keyboard ni...Hehe...Nah resipi yg Amila janji tu...Sikit jer...

Nah! Ini dia resipi Pavlova yang memang sama je dengan semua orang buat….kalau nak tengok cara2 dia…boleh bukak YouTube…ada banyak video tau.

*Gambar Google…credit to blog owner tersebut*

Ingredients:

4 large egg whites at room temperature
1 cup of Castor sugar
1 tsp of white vinegar
1/2 Tbsp of cornstarch
1/2 tsp of pure vanilla extract
1/2 cups of whipping cream
Fresh fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries
1 Tbsp fresh lemon juice

***Tbsp = table spoon, tsp = teaspoon

Preparation:

- Preheat the oven to 275F (140C) and place the rack in middle of the oven. Line a baking tray with foil and draw a 7 inch circle on the foil with the blunt edge of a knife (don't tear the foil). Set aside.

- In a clean, medium-sized metal bowl, beat the egg whites with a clean electric mixer on medium speed. Beat until the whites form soft peaks.

- Gently sprinkle the sugar into the egg whites, one teaspoon at a time. Don't just lump the sugar in the bowl and never stop beating the eggs until you finish the sugar. Your egg whites should now be glossy stiff peaks.

- Sprinkle the cornstarch and vinegar on the meringue and fold in gently with a plastic spatula. Add the vanilla and gently fold the mixture again.

- Now gently spread the meringue in the circle on the foil to make a circular base. Make sure the edges of the meringue are slightly higher then the center so you have a very slight well in the middle.

- Bake the meringue for about 1 hour and 15 minutes or until it goes a very pale, pinkish egg shell color.

- Turn the oven off and leave the door slightly ajar to let the meringue cool completely. As the meringue cools, it will crack slightly.

- Just before serving, take the meringue out of the oven and remove it gently from the foil and place on a plate.

- Whip the cream with the vanilla extract until it forms peaks. Prepare the fruit by washing and slicing.

- Gently spread the cream to the top of the meringue with a spatula and arrange the fruit on top.

*My Cinta Hati Pavlova =)*

Tadaaaaaaa! Siap sudah sebijik Pavlova! Senang je kan? Topping tu pulak tak semestinya strawberry, apa2 pun boleh letak… Selamat mencuba!

Credit :AGEN SECRET

Thanks...Assalamualaikum...Jawab jangan tak jawab.Dapat dosa! Haha...

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